Menu Recommendations
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken liver
- Cooking: Slow-cooked dish
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Jamon Serrano
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Coriander salad
- Ingredients: Coriander, Chicken tenderloin
- Cooking: Mix/Blend
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Iberian pork
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork, Root vegetable
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Potato
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Pasta with cod roe cream sauce
Pasta mixed with cod roe and cream sauce.
- Ingredients: Cod roe, Wheat flour, Spaghetti, Milk
- Flavor: Cream sauce
- Cooking: Boil
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
2,750 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
2,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)