A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Avocado
-
Flavor:
Vinegar, Soy sauce, Salt
-
Cooking:
Pickle
かりかりごぼうチップス
Other fried foods
-
Ingredients:
Burdock
-
Flavor:
Salt, Soy sauce, Garlic sauce
-
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Wasabi, Salt
-
Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber, Daikon radish, Baby corn, Bell pepper, Cherry tomato, Japanese ginger
-
Flavor:
Salt, Vinegar, Soy sauce
-
Cooking:
Pickle
やみつきガーリックトースト
Garlic toast
-
Ingredients:
Garlic, Wheat flour
-
Flavor:
Butter, Parsley
-
Cooking:
Bake/Roast
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Garlic, Cod
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cream cheese, Daikon radish, Japanese parsley, Japanese ginger, Scallion/Green onion, Bread
-
Flavor:
Hatcho miso
-
Cooking:
Pickle
熟成サーモンの手作り生ハム~バジルクリームとモッツアレラ~
Other hams / sausages / smoked meats
-
Ingredients:
Salmon, Baby leaf, Cherry tomato, Mozzarella cheese
-
Flavor:
Basil
-
Cooking:
Ripen, Raw
シャキシャキ香味サラダ~和風トマトドレッシング
Daikon salad
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Bell pepper, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Japanese ginger, Carrot, Brown rice
-
Flavor:
Dark soy sauce, Vinegar, Cooking oil, Tomato puree, Ginger
-
Cooking:
Mix/Blend
10品目の彩りサラダ ~ドライトマトのクリーミードレッシング~
Vegetable salad
-
Ingredients:
Lettuce, Pumpkin, Watercress, Red leaf lettuce, Potherb mustard (Mizuna), Broccoli, Turnip, Burdock, Beet, Beans and sprouts, Walnut
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
Cooのきまぐれサラダ
Vegetable salad
-
Ingredients:
Lettuce, Duck meat, Pumpkin, Green beans, Red leaf lettuce, Red-leaved chicory, Potherb mustard (Mizuna), Broccoli, Burdock, Daikon radish, Beet, Sweet potato, Purple yam, Garbanzo beans
-
Flavor:
Salad dressing, Whole-grain mustard
-
Cooking:
Mix/Blend
手作りローストビーフの温玉シーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Beef loin, Tomato, Red leaf lettuce, Potherb mustard (Mizuna), Burdock, Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Salad dressing, Balsamic vinegar
-
Cooking:
Mix/Blend
つゆだくふっくら出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Daikon radish, Scallion/Green onion
-
Cooking:
Bake/Roast
長芋と蓮根のチヂミ
Vegetable pajeon
-
Ingredients:
Chinese yam, Lotus root, Garlic chives, Scallion/Green onion/Leek, Carrot, Wheat flour, Rice flour
-
Flavor:
Sesame oil, Mayonnaise, Soy sauce: Others
-
Cooking:
Bake/Roast
自家製 豚の角煮 ~赤ワインと八丁味噌仕立て~
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly, Potato, Saltwort, Japanese leek
-
Flavor:
Hatcho miso, Red wine, Soy sauce, Caster sugar
-
Cooking:
Simmer
-
Ingredients:
Sausage, Potato
-
Flavor:
Whole-grain mustard
-
Cooking:
Bake/Roast
真鱈の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Cod
-
Flavor:
Kyoto-style miso, Sake(Japanese rice wine), Mirin, Salt, Caster sugar
-
Cooking:
Bake/Roast
ジューシーチキンとたっぷり野菜~和風バルサミコソース~
Grilled / sauteed chicken
-
Ingredients:
Chicken, Eggplant, Zucchini, Lotus root, Tomato, Red-leaved chicory
-
Flavor:
Balsamic vinegar, Cooking oil, Soy sauce, Salt, Black pepper
-
Cooking:
Bake/Roast
牛スジ煮込みとじゃが芋のグラタン
Other gratins / dorias
-
Ingredients:
Beef chuck, Beef tendon, Potato, Tomato, Cheese, Scallion/Green onion
-
Flavor:
Hatcho miso, Caster sugar, Shiro-dashi
-
Cooking:
Bake/Roast
帆立とアスパラの雲丹バターソテー(バケット付き)
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
-
Ingredients:
Scallop, Asparagus, Sea urchin
-
Flavor:
Dark soy sauce, Unfermented unsalted butter, Pepper, White wine
-
Cooking:
Stir-fry
やわらか牛タンステーキ~ふわとろ山芋ソースと野菜味噌で~
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue, Zucchini, Eggplant, Baby corn, Cherry tomato, Bell pepper, Enoki mushroom, Hen-of-the-woods
-
Flavor:
Sendai miso, Caster sugar, Soy sauce, Sake(Japanese rice wine), Sesame oil
-
Cooking:
Bake/Roast
山芋の磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
-
Ingredients:
Nori, Japanese yam
-
Flavor:
Salt, Wasabi
-
Cooking:
Deep-fry
茄子の一本揚げ~肉味噌添え~
Other fried foods
-
Ingredients:
Ground chicken, Eggplant, Scallion/Green onion
-
Flavor:
Caster sugar, Soy sauce, Hatcho miso, Gochujang, Sake(Japanese rice wine)
-
Cooking:
Deep-fry
フライドポテト~明太リコッタチーズのせ~
French fries
-
Ingredients:
Potato, Fish egg, Fresh cream
-
Flavor:
Salt
-
Cooking:
Deep-fry
アンチョビガーリックポテト
French fries
-
Ingredients:
Potato, Anchovy
-
Flavor:
Olive oil, Black pepper, Garlic, Salt
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Lemon, Cherry tomato, Watercress
-
Flavor:
Light soy sauce, Chinese chili bean sauce, Sake(Japanese rice wine), Garlic, Ginger
-
Cooking:
Deep-fry
柚子香るエビマヨ
Other fried foods
-
Ingredients:
Shrimp, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Daikon radish, Japanese ginger, Japanese parsley
-
Flavor:
Mayonnaise, Yuzu
-
Cooking:
Deep-fry
砂肝&しし唐のアヒージョ(バケット付き)
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Chicken gizzard, Shishito pepper, Bread
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Firefly squid, Cherry tomato, Bread
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
海老とじゃが芋のアヒージョ(バケット付き)
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Shrimp, Potato, Red pepper, Bread
-
Flavor:
Olive oil, Red pepper, Salt, Pepper
-
Cooking:
Simmer
津軽発 肉厚のイカの一夜干し
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Squid
-
Flavor:
Mayonnaise, Seven-spice chili pepper
-
Cooking:
Bake/Roast
宮城・仙台産笹かまぼこの炙り
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Kamaboko (boiled fish paste)
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Bake/Roast
山口県産ふぐの一夜干し(3枚)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Pufferfish, Shishito pepper
-
Flavor:
Ponzu, Roasted salt
-
Cooking:
Bake/Roast
茹で上げほたるいかの炙り
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Firefly squid
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Bake/Roast
エイヒレと鮭トバとからすみの珍味セット
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Ray fin, Dried mullet roe, Processed marine product
-
Flavor:
Mayonnaise, Seven-spice chili pepper
-
Cooking:
Bake/Roast
やわらか牛タン串(2本)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Beef tongue, Shishito pepper
-
Flavor:
Wasabi, Roasted salt
-
Cooking:
Bake/Roast
新潟名産どっしり極厚お揚げ
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Deep-fried tofu, Scallion/Green onion
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Deep-fried fish cake
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Bake/Roast
牛ザブトン串(2本/約180g)
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Beef loin, Shishito pepper
-
Flavor:
Roasted salt, Ponzu
-
Cooking:
Bake/Roast
新じゃがと季節野菜の農園盛り
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
-
Ingredients:
Potato, Chinese yam, Japanese yam, Potato, Scallion/Green onion/Leek, Broccoli
-
Flavor:
Ponzu, Salt: Others
-
Cooking:
Bake/Roast
帆立串(1本)
Other Yakitori / skewers
-
Ingredients:
Scallop, Shishito pepper
-
Flavor:
Salt
-
Cooking:
Bake/Roast
海老の豚バラ巻き(1本)
Other Yakitori / skewers
-
Ingredients:
Pork belly, Shrimp, Lemon, Perilla
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Flavor:
Salt
-
Cooking:
Skewer roasting
チーズベーコン巻き(2本)
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
-
Ingredients:
Bacon, Cheese, Perilla
-
Flavor:
Salt
-
Cooking:
Bake/Roast
鶏ねぎま串(2本)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
砂肝串(2本)
Other Yakitori / skewers
-
Ingredients:
Chicken gizzard
-
Flavor:
Salt
-
Cooking:
Bake/Roast
博多ネギの豚バラ巻き(2本)
Other Yakitori / skewers
-
Ingredients:
Pork belly, Scallion/Green onion
-
Flavor:
Salt
-
Cooking:
Bake/Roast
プチトマトのベーコン巻き(2本)
Other Yakitori / skewers
-
Ingredients:
Cherry tomato, Bacon
-
Cooking:
Bake/Roast
串の盛合せ(10本)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)