Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Flavor: Ponzu
- Cooking: Bake/Roast, Pickle
tax included
Assorted snacks
Platter of various kinds of snacks.
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado, Wasabi, Sesame
- Cooking: Raw, Pickle
tax included
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
- Ingredients: Lotus root
- Cooking: Deep-fry
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Hatcho miso
- Cooking: Pickle
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Raw ham
- Flavor: Butter, Parsley
- Cooking: Bake/Roast
tax included
Kombu-cured
Ingredients are placed between kombu kelp and cured.
- Ingredients: Konbu kelp, Red seabream, Scallop
- Cooking: Ripen
tax included
Roast beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Boiled peanuts
- Ingredients: Peanut
- Flavor: Salt
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Black truffle
- Cooking: Bake/Roast
tax included
Mixed salad
- Ingredients: Lettuce, Red-leaved chicory, Green beans, Red kidney beans, Beet
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend, Raw
tax included
Yuba (tofu skin) salad
- Ingredients: Yuba (tofu skin), Nori
- Cooking: Mix/Blend
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Pork belly, Shrimp, Perilla
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus, Pork
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
tax included
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
- Ingredients: Bacon, Cheese
- Cooking: Bake/Roast, Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Bacon, Cherry tomato
- Cooking: Bake/Roast, Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast, Skewer roasting
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Pork
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Japanese amberjack teriyaki
Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster.
- Ingredients: Yellowtail, Daikon radish
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Japanese pepper
- Cooking: Simmer
tax included
Grilled sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Simmered beef
- Ingredients: Beef
- Cooking: Stew
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid, Kimchi, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
- Ingredients: Scallop, Asparagus, Sea urchin
- Flavor: Butter
- Cooking: Stir-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Beef chuck rib, Wagyu beef
- Flavor: Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil, Wasabi, Soy sauce
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
- Ingredients: Eggplant
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Anchovy
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Squid ink
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Pickled red ginger tempura
Pickled red ginger coated in a wheat flour batter and deep-fried in oil.
- Ingredients: Red pickled ginger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef, Shishito pepper
- Flavor: Rock salt, Wasabi
- Cooking: Skewer roasting
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue, Japanese yam
- Cooking: Skewer roasting
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Seared
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Kibinago minnow
- Ingredients: Silver-stripe round herrings
- Cooking: Dry
tax included
Black hanpen (fish cake)
Shizuoka traditional food of minced sardine and mackerel.
- Ingredients: Hanpen (minced and steamed fish cake)
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster, Raw seaweed
- Cooking: Bake/Roast
tax included
Grilled squid skewers
Bite-sized pieces of squid placed on skewers and seared over an open flame.
- Ingredients: Squid
- Cooking: Skewer roasting
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori, Duck meat
- Cooking: Boil
tax included
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
- Ingredients: Eel, Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Manila clam
- Flavor: Japanese pepper
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pickled plum, Mackerel
- Cooking: Cover/Add
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Yuzu pepper, Ponzu
- Cooking: Cut
tax included
Churros
Confection prepared from batter made of wheat flour shaped into long and narrow shapes, deep-fried, and sprinkled with cinnamon and sugar.
- Ingredients: Wheat flour, Marshmallow
- Flavor: Sugar, Cooking oil
- Cooking: Deep-fry
tax included
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk, Amaou strawberry, Ice cream
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Purple yam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)