Homemade pickled cucumber
A la carte
Carrot rupees (Carrot Salad)
A la carte
Marinated grilled eggplant with Italian ham
A la carte
Chicken,Soft-boiled egg Salad
A la carte
Fresh mushroom Salad with anchovy garlic sauce
A la carte
Grilled oysters marinated olive oil
A la carte
Steamed chicken
A la carte
Chilled duck with ginger sauce
A la carte
Homemade roste beef
A la carte
French country-style pate
A la carte
Assorted appetizers
A la carte
Homemade chicken tenderloin jerky
A la carte
Homemade Oiled Sardine
A la carte
Chinese yam saute
A la carte
Fried egg with mozzarella
A la carte
Tomato Bruschetta
A la carte
Grilled Shitake mashroom with salmon putty
A la carte
French fries with whipped butter
A la carte
Baked chickpea, sausage & cheese
A la carte
Soft-shell Prawn Ahigo
A la carte
Grilled thick slice bacon
A la carte
Pork tongue steak with balsamic vinegar sauce
A la carte
Spagetti with shrimp & squid
Anchovy oil pasta
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Ingredients:
Cabbage, Potato, Anchovy, Spaghetti
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Flavor:
Olive oil
-
Cooking:
Boil
Spagetti with pork & Japanese leaf tomato sauce
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti
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Cooking:
Boil
Spaghetti with pasted mushroom cream sauce
Pasta with mushroom cream sauce
Pasta mixed with cream sauce prepared from mushrooms.
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Ingredients:
Wheat flour, Spaghetti, Milk
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Cooking:
Boil
Spaghetti with crab meat & flying fish roe tomato cream sauce
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Milk
-
Cooking:
Boil
Shirasu Mentaiko pizza
Pizza
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Quattro Formaggi
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
-
Cooking:
Bake/Roast
Katarana (Frozen pudding)
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)