Restaurant Detail
| Address | 10-8, Ichibancho, Mishima-shi, Shizuoka, 411-0036 |
|---|---|
| Japanese Address |
〒411-0036 静岡県三島市一番町10-8
|
| Access | JR Mishima Station 3-minute walk, Izuhakone Railway Sunzu Line Mishima Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-55-957-2373 |
| Hours |
Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30) Saturday & Sunday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Wednesday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
Every week Monday & Tuesday ※Open for business with no day off on February 12(Business hours: 12:00 - 14:00 , 17:30 - 23:00) ※Open for business with no day off on February 23(Business hours: 12:00 - 14:00 , 17:30 - 23:00) ※Open for business with no day off on March 20(Business hours: 12:00 - 14:00 , 17:30 - 23:00) |
| Average price | Lunch 2,500 JPY Dinner 6,000 JPY |
| Service charge | Cover charge Appetizer 440 yen ※A course is excluded |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 70 |
| Reservation Maximum Party Size | 20 - 70 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch, Vegetarian Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.