Restaurant Detail
| Address | 55-1, Fujimigaoka, Meitou-ku, Nagoya-shi, Aichi, 465-0048 |
|---|---|
| Japanese Address |
〒465-0048 愛知県名古屋市名東区藤見が丘55-1 Ceres藤見が丘2 1F
|
| Access | Subway Higashiyama Line Fujigaoka Station Exit 1 1-minute walk |
| Parking | Free Parking |
| Phone Number | +81-52-737-1788 |
| Hours | Dinner: 16:30 - 24:00(L.O.23:30, Drink L.O. 23:30) |
| Close | Every Monday |
| Average price | Dinner 3,700 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 60 |
| Reservation Maximum Party Size | 25 - 40 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available English speaking staff available, French speaking staff available, Italian speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Delivery / Catering | Delivery Available, Catering Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.