Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Sea bream
- Flavor: White wine vinegar, Salt, Extra virgin olive oil
- Cooking: Cover/Add, Dress
tax included
Mixed salad
- Ingredients: Lettuce, Chicken gizzard, Hen's egg
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Octopus, Japanese leek
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Salmon, Potato, Avocado
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Beef rump cap
- Cooking: Deep-fry
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Nagoya cochin chicken
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)