Detailed Course Contents
8,800 JPY Course (13 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Wagyu beef tongue
| Menu Info | A meat dish using the tongue part of Wagyu beef. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Premium Wagyu beef loin
| Menu Info | A meat dish using the back part of Japanese beef called loin. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish using the part of the diaphragm called skirt steak. |
|---|
Premium rumen
| Menu Info | Meat dish using the stomach part called mino of the higher rank. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Premium wagyu offal
| Menu Info | High grade Wagyu beef "horumon", or offal portions. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Tsurami (cheek)
| Menu Info | A meat dish using the cheek part called tsurami. |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef cheek
| Menu Info | Meat dish made using wagyu beef's cheeck |
|---|---|
| Ingredients | Beef cheek, Wagyu beef |
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)