宮崎地鶏のたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Jidori chicken
しび(まぐろ)のごま漬け
Sesame-Marinated "Shibi" Tuna (Young Tuna)
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Ingredients:
Tuna
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Flavor:
Sesame
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
飫肥天(おびてん)
Obiten (Miyazaki-Style Fried Fish Cake)
浅漬け盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Vegetable
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Cooking:
Pickle
若鶏のもも焼き
Grilled Young Chicken Thigh
せせりポン酢鉄板焼き
Teppanyaki-Grilled Chicken Neck with Ponzu Sauce
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Ingredients:
Chicken neck
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Flavor:
Ponzu
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Cooking:
Bake/Roast
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
メヒカリの唐揚げ
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
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Ingredients:
Round greeneyes
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Cooking:
Deep-fry
宮崎名物ゴボチ
Burdock Root Chips
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Ingredients:
Burdock
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Cooking:
Deep-fry
その他 和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Spinach
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Cooking:
Raw
おつまみピーマン
Green Pepper Appetizer
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Ingredients:
Green pepper
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Cooking:
Dress
贅沢親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
宮崎名物 冷や汁
Hiyajiru (cold soup)
A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
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Ingredients:
Rice, Sesame, Fish paste, Tofu
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Flavor:
Barley miso
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Cooking:
Simmer, Chill
万作辛麺
"Karai Men" (Spicy Miyazaki-Style Noodles)
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Chili oil, Dashi
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Chicken
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Flavor:
Chicken bone broth
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Cooking:
Boil
大学芋のバニラアイス添え
"Daigaku Imo" (Candied Sweet Potato) with Vanilla Ice Cream
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Ingredients:
Sweet potato, Vanilla ice cream
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Ingredients:
Mango
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Cooking:
Freeze
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
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Ingredients:
Sticky rice, Ice cream, Red bean paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)