 
                             
                            Restaurant Detail
| Address | 2-25, Shintomi, Chiryu-shi, Aichi, 472-0047 | 
|---|---|
| Japanese Address | 〒472-0047 愛知県知立市新富2-25 
 | 
| Access | Meitetsu Nagoya Main Line Chiryu Station 3-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-566-87-1161 | 
| Hours | Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30) | 
| Close | Every Tuesday | 
| Average price | Dinner 3,000 JPY | 
| Service charge | Service charge 330 yen | 
| Payment method | <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, SAISON, APLUS, UnionPay | 
| Time of payment | ●If only reserving seats Date of visit | 
| Canceling | ●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY | 
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 | 
|---|---|
| Banquet Maximum Party Size | Seating 35 | 
| Reservation Maximum Party Size | - 35 | 
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store | 
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo | 
| Other | Sports programs broadcasted here Projector & screen available | 
Menu and Others information
| Menu | All you can eat menu, All you can drink menu | 
|---|---|
| Take-out (Take-away) | Takeout available | 
| Dress Code | Casual | 
| Infection preventionFAQ | Unregistered | 
| Information | Unregistered | 
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.
 
                                 
                                                                            