大廣園 土岐本店

DaikouenToki Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 0572-55-5506 (+81-572-55-5506)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00) Friday & Saturday Dinner: 16:00 - 24:00(L.O.23:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)
  • Mizunami(Gifu)
    JR Chuo Main Line Tokishi Station 13-minute walk

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Detailed Course Contents

Recommend + Dinner

5,400 JPY Course (12 Items)

スタンダードコース
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

タン
Beef tongue
Ingredients Beef tongue
Flavor Salt, Pepper
Cooking Bake/Roast
ハラミ
Harami (skirt)
Ingredients Beef skirt
Flavor Salt, Sauce for grilled meat
Cooking Grill
しんしん
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
鶏ナンコツ
Tori(chicken)
Ingredients Chicken
Cooking Bake/Roast
カルビ
Kalbi (short ribs)
Ingredients Beef boneless short ribs
Flavor Sauce for grilled meat
Cooking Grill
ホルモン
Horumon (offal)
Ingredients Beef organ meat
Flavor Garlic, Salt, Sauce for grilled meat
Cooking Grill
ロース
Beef loin
Ingredients Beef loin
Flavor Sauce for grilled meat, Salt
Cooking Grill
やりいか
Grilled Whole Squid
Ingredients Squid
Flavor Sauce: Others
Cooking Grill
天使のえび
Salted and grilled shrimp
Ingredients Shrimp
Flavor Salt
Cooking Grill
野菜サラダ
Vegetable salad
Ingredients Cabbage, Red leaf lettuce, Cucumber, Carrot, Corn, Onion
Flavor Soy sauce, Sugar, Salt, Oil: Others
Cooking Raw
キムチ
Kimchi
Ingredients Chinese cabbage, Cucumber, Daikon radish
Flavor Salt, Red pepper, Garlic
Cooking Pickle

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00)
Friday & Saturday Dinner: 16:00 - 24:00(L.O.23:00)
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)

Close

Every Tuesday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info