Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Grill
tax included
Beef tongue
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
- Cooking: Grill
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Garlic, Salt, Sauce for grilled meat
- Cooking: Grill
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Sauce for grilled meat
- Cooking: Grill
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
- Ingredients: Beef heart
- Flavor: Salt, Sauce for grilled meat
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Grill
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
- Ingredients: Squid
- Flavor: Sauce: Others
- Cooking: Grill
tax included
Salted and grilled shrimp
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Grill
tax included
Bibimbap
- Ingredients: Bean sprouts, Spinach, Daikon radish, Kimchi, Royal fern, Bean sprouts, Ground beef, Nori, Rice
- Flavor: Salt, Sugar, Soy sauce, Mirin, Sesame oil
- Cooking: Mix/Blend
tax included
Gukbap
- Ingredients: Chinese cabbage, Carrot, Wood ear mushroom, Hen's egg, Rice
- Flavor: Chicken bone broth, Salt
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cucumber, Ham, Bean sprouts, Kimchi, Noodles
- Flavor: Vinegar, Sugar, Chicken bone broth, Soy sauce
- Cooking: Boil, Chill
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Roasted pork, Bean sprouts, Scallion/Green onion/Leek, Noodles
- Flavor: Soy sauce, Salt, Ginger, Chicken bone broth
- Cooking: Boil
tax included
Gyukotsu ramen
Noodles in beef bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Beef bone broth
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Cabbage, Red leaf lettuce, Cucumber, Carrot, Corn, Onion
- Flavor: Soy sauce, Sugar, Salt, Oil: Others
- Cooking: Raw
tax included
Kimchi
- Ingredients: Chinese cabbage, Cucumber, Daikon radish
- Flavor: Salt, Red pepper, Garlic
- Cooking: Pickle
tax included
Tail soup
- Ingredients: Beef tail, Royal fern, Scallion/Green onion/Leek, Japanese mustard spinach
- Flavor: Soy sauce, Red pepper, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)