Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Appetizer
Dry-cured ham
| Ingredients | Pork, Olive |
|---|---|
| Cooking | Raw |
Deep-fried dish
Mussels steamed in wine
| Menu Info | Mussels flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Mussel |
| Flavor | White wine |
| Cooking | Steam |
Meat cuisine
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Other Pastas
| Cooking | Boil |
|---|
Chef's recommendation
Chef's recommendation
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 4 Type / Cocktails : 39 Type / Wine : 2 Type / Soft Drinks : 12 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)