Detailed Course Contents
4,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Lean meat
Menu Info | A meat dish prepared from lean meat. |
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Charcoal grilled chicken
Menu Info | A dish of chicken grilled over charcoal. |
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Ingredients | Chicken |
Cooking | Charcoal-grilled |
Pork spare ribs
Ingredients | Pork sparerib |
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Cooking | Bake/Roast |
Raw mushroom salad
Ingredients | Mushroom |
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Cooking | Mix/Blend |
Tomato
Ingredients | Tomato |
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Cooking | Raw |
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)