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Ingredients:
Egg yolk, Pork, Chicken, Tuna, Greater amberjack, Flounder, Japanese sea bass, Red seabream, Rice
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Flavor:
Soy sauce, Dashi, Salt, Sugar, Frying oil
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Cooking:
Raw, Bake/Roast, Deep-fry, Simmer
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Ingredients:
Pork, Tuna, Splendid alfonsino, Gnomefish, Red seabream, Abalone, Scallop, Rice, Egg yolk, Mackerel
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Flavor:
Salt, Vinegar, Sushi vinegar, Soy sauce, Frying oil
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Cooking:
Raw, Simmer, Deep-fry, Bake/Roast, Boil
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Ingredients:
Beef, Pork, Tuna, Fatty tuna, Japanese sea bass, Red seabream, Botan shrimp, Salmon roe, Rice, Egg yolk
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Flavor:
Soy sauce, Sugar, Frying oil, Dashi, Salt
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Cooking:
Raw, Simmer, Deep-fry, Bake/Roast, Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)