もち豚の粕味噌焼き
Other stir-fried / grilled food
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Ingredients:
Pork loin
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Flavor:
Miso
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Cooking:
Pickle, Bake/Roast
茄子の味噌チーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
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Ingredients:
Eggplant, Cheese
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Flavor:
Miso
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Cooking:
Bake/Roast
かれいの漬け焼き
Other stir-fried / grilled food
若鶏の柚子塩焼き
Other stir-fried / grilled food
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Ingredients:
Chicken breast, Yuzu
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Flavor:
Yuzu salt
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Cooking:
Bake/Roast
銀むつの西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Gnomefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
豚すじの味噌煮込みとふろふき大根
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
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Ingredients:
Daikon radish
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Flavor:
Miso, Dashi
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Cooking:
Stew
帆立貝柱の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
やわらか豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Soy sauce, Miso, Cooking sake
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Cooking:
Simmer
三島野菜の炊き合わせ
Other simmered dishes
さっぱり出汁茶漬け 鮭
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
さっぱり出汁茶漬け 鶏
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice
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Cooking:
Cover/Add
さっぱり出汁茶漬け 梅
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
塩辛の旨味炒め飯
Other fried rice / rice dishes
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Ingredients:
Rice, Squid
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Cooking:
Stir-fry, Dress
明太子と高菜の焼きうどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon, Marinated cod roe, Leaf mustard
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast, Mix/Blend, Boil
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Rice
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Flavor:
Miso, Red miso
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)