囲炉茶屋

Irori Chaya

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Grilled Skewers (Meat and Vegetables)
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 0557-81-6433 (+81-557-81-6433)
  • Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:15) Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Atami(Shizuoka)
    JR Atami Station 3-minute walk

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あじのまご茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Horse mackerel
  • Cooking: Cover/Add

tax included

金目鯛の煮付け

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

ねぎとろ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

さざえつぼ焼

Grilled turban shell

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

ぶりかま焼き

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

はまぐり焼き

Grilled common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

真あじ

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry

tax included

金目鯛

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Splendid alfonsino
  • Cooking: Dry

tax included

おにかさご

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: False kelpfish
  • Cooking: Dry

tax included

サバみりん

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Dry

tax included

むろあじ

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Amberstripe scad
  • Cooking: Dry

tax included

あじみりん

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Horse mackerel
  • Flavor: Mirin
  • Cooking: Dry

tax included

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

さざえ活け姿造り

Sashimi

  • Ingredients: Turban shell

tax included

あじ活け姿造り

Sashimi

  • Ingredients: Horse mackerel

tax included

かさご姿造り

Sashimi

  • Ingredients: False kelpfish

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:15)
Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Tuesday Others(January 8, 2019・January 9, 2019)

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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