Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Common mushroom ajillo
Menu Info | Common mushrooms simmered in garlic, olive oil etc. |
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Ingredients | Garlic, Mushroom |
Flavor | Olive oil |
Cooking | Simmer |
Seafood and shrimp with Americane sauce
Menu Info | Seafood eaten with a sauce boiled down from crustacean shells and potherb vegetables. |
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Ingredients | Shrimp |
Cooking | Bake/Roast |
Sole meuniere
Menu Info | Sole prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
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Ingredients | Lemon, Wheat flour, Sole |
Flavor | Butter, Olive oil |
Cooking | Bake/Roast |
Your choice of paella
Menu Info | Choose your favorite paella from several kinds. |
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Ingredients | Rice |
Cooking | Stir-fry, Bake/Roast |
Baguette
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)