Detailed Course Contents
5,292 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Iberian pork, Raw ham |
Hot Dish Cuisine
* Please select 2 dish from the menu below.
Grilled shrimp and garlic with butter
| Menu Info | A dish of shrimp and garlic grilled with butter. |
|---|---|
| Ingredients | Garlic, Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
Squid ink stew
| Menu Info | Cut squid simmered in squid ink sauce. |
|---|---|
| Ingredients | Squid, Squid ink |
| Cooking | Simmer |
Whitebait ajillo
| Menu Info | Whitebait simmered in garlic, olive oil etc. |
|---|---|
| Ingredients | Garlic, Whitebait |
| Flavor | Olive oil |
| Cooking | Simmer |
Flamenco eggs
| Menu Info | Chopped vegetables, sausage, and eggs simmered in tomato sauce. |
|---|---|
| Ingredients | Hen's egg, Sausage |
| Flavor | Tomato sauce |
| Cooking | Simmer |
Segovia style mushrooms
| Menu Info | Mushrooms with the stalks removed, packed with finely chopped proscuitto and other ingredients, then simmered in olive oil and wine. |
|---|---|
| Ingredients | Mushroom, Raw ham |
| Flavor | Wine, Olive oil |
| Cooking | Simmer |
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Fish Cuisine
* Please select 1 dish from the menu below.
Sole meuniere
| Menu Info | Sole prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Lemon, Wheat flour, Sole |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Seafood and shrimp with Americane sauce
| Menu Info | Seafood eaten with a sauce boiled down from crustacean shells and potherb vegetables. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Iberian pork loin
| Ingredients | Pork loin, Iberian pork |
|---|---|
| Cooking | Bake/Roast |
Mini beef steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Seafood paella
| Menu Info | A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Squid ink paella
| Menu Info | Rice, vegetables, seafood, and meat steamed together with squid ink |
|---|---|
| Ingredients | Rice, Squid ink |
| Cooking | Stir-fry |
Sausage paella
| Menu Info | Sausage, seafood, and vegetables stir-fried and cooked with saffron rice. |
|---|---|
| Ingredients | Sausage |
| Cooking | Stir-fry, Bake/Roast |
Mushroom and chicken paella
| Menu Info | Chicken, various mushrooms, and vegetables stir-fried and cooked with saffron rice. |
|---|---|
| Ingredients | Chicken, Mushroom |
| Cooking | Stir-fry, Bake/Roast |
Seasonal paella
| Menu Info | Seasonal ingredients stir-fried and cooked with saffron rice. |
|---|---|
| Ingredients | Rice |
| Flavor | Saffron |
| Cooking | Steam, Stir-fry |
Seafood and chicken paella
| Menu Info | A Spanish dish of stir-fried chicken, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Saffron |
| Cooking | Bake/Roast |
Bread
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)