Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Hot Dish Cuisine
* Please select 2 dish from the menu below.
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Hot Dish Cuisine
* Please select 1 dish from the menu below.
Rice Dish
* Please select 1 dish from the menu below.
Seasonal paella
| Menu Info | Seasonal ingredients stir-fried and cooked with saffron rice. |
|---|---|
| Ingredients | Rice |
| Flavor | Saffron |
| Cooking | Steam, Stir-fry |
Bread
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Coffee, Tea
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)