ハモン・イベリコ ベジョータ
Jamon Iberico de bellota
A dish made with premium ranked dry-cured ham.
ハモン・イベリコ ベジョータ Half
Jamon Iberico
Raw ham from black Iberico pork made only in Spain.
-
Ingredients:
Iberian pork
-
Cooking:
Bake/Roast
イベリコ豚ベジョータのチョリソ
Jamon Iberico de bellota chorizo
A spicy sausage made using premium ranked pork.
-
Ingredients:
Iberian pork, Sausage
ハモン・イベリコ ベジョータとイベリコ豚のチョリソの盛り合わせ
Assorted dishes
-
Ingredients:
Raw ham, Chorizo
-
Ingredients:
Cherry tomato, Cucumber, Olive, Chorizo
-
Cooking:
Mix/Blend
イベリコ豚ベジョータの生ハムサラダ
Bellota Iberian pork prosciutto salad
-
Ingredients:
Iberian pork, Raw ham
-
Cooking:
Mix/Blend
-
Ingredients:
Avocado, Hen's egg, Chicken tenderloin
-
Cooking:
Mix/Blend
A Chilled soup dish of various vegetables and bread prepared into a paste, with olive oil and vinegar added in.
-
Ingredients:
Cucumber, Tomato, Bell pepper, Onion, Garlic
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
カジキマグロのカルパッチョ
Billfish carpaccio
Thin slices of billfish covered with olive oil, salt, and pepper.
-
Ingredients:
Billfish
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend, Raw
本日の冷製タパス盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
マッシュルームのサラダ
Mushroom salad
-
Ingredients:
Mushroom
-
Cooking:
Mix/Blend
タコとオリーブのスペイン風
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Octopus, Bell pepper, Garlic
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
アンチョビポテトサラダ
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Stir-fry
オリーブの盛り合わせ
Assorted stuffed olives
Platter of various kinds of olive stuffed with ingredients, then served together.
スペイン酢漬け盛り合わせ
Assorted pickles
A platter of various different pickled ingredients.
-
Flavor:
Vinegar
-
Cooking:
Pickle
スペインチーズ マンチェゴ
Manchego cheese
-
Ingredients:
Carrot
-
Cooking:
Mix/Blend
エビのガーリックバター
Grilled shrimp and garlic with butter
A dish of shrimp and garlic grilled with butter.
-
Ingredients:
Garlic, Shrimp
-
Flavor:
Butter
-
Cooking:
Bake/Roast
マッシュルームのセゴビア風
Segovia style mushrooms
Mushrooms with the stalks removed, packed with finely chopped proscuitto and other ingredients, then simmered in olive oil and wine.
-
Ingredients:
Mushroom, Raw ham
-
Flavor:
Wine, Olive oil
-
Cooking:
Simmer
ガルバンゾ豆とチョリソのソテー
Sauteed chickpeas and chorizo
Garbanzo beans, spicy sausage etc. fried in oil.
-
Ingredients:
Garbanzo beans, Sausage
-
Cooking:
Bake/Roast
エスカルゴときのこのハーブソース
Ecargot and mushrooms with herb sauce
Culinary-grade snails simmered in a herb sauce.
-
Ingredients:
Snail
-
Cooking:
Simmer
ムール貝のオーブン焼き
Grilled mussels in overn
Mussel topped with anchovy and butter, then grilled in an oven.
-
Ingredients:
Mussel, Anchovy
-
Flavor:
Butter
-
Cooking:
Oven-baking
岡山県産活ムール貝の白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
-
Ingredients:
Mussel
-
Flavor:
Wine
-
Cooking:
Steam
Chopped vegetables, sausage, and eggs simmered in tomato sauce.
-
Ingredients:
Hen's egg, Sausage
-
Flavor:
Tomato sauce
-
Cooking:
Simmer
Cut squid simmered in squid ink sauce.
-
Ingredients:
Squid, Squid ink
-
Cooking:
Simmer
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
-
Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
あさりの漁師風
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
-
Ingredients:
Manila clam
-
Flavor:
White wine
-
Cooking:
Steam
Bread coated in garlic butter, topped with cubed tomatoes, then baked in an oven.
-
Ingredients:
Tomato
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
エスカルゴときのことチョリソのアヒージョ
Escargot, mushroom and chorizo ajillo
Culinary-grade snails, mushrooms, and spicy sausage simmered in garlic, olive oil etc.
-
Ingredients:
Snail, Garlic, Mushroom, Chorizo
-
Flavor:
Olive oil
-
Cooking:
Simmer
タコと小エビのアヒージョ
Octopus and shrimp ajillo
A Spanish dish of octopus and shrimp simmered in garlic, olive oil etc.
-
Ingredients:
Octopus, Garlic, Shrimp
-
Flavor:
Olive oil
-
Cooking:
Simmer
マッシュルームのアヒージョ
Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
-
Ingredients:
Garlic, Mushroom
-
Flavor:
Olive oil
-
Cooking:
Simmer
豚タンのアヒージョ
Pork tongue ajillo
The cut of pork tongue called tan simmered in garlic, olive oil etc.
-
Ingredients:
Pork tongue, Garlic
-
Flavor:
Olive oil
-
Cooking:
Simmer
きのことトマトのアヒージョ
Mushroom and tomato ajillo
Tomato and various kinds of mushroom simmered in garlic, olive oil etc.
-
Ingredients:
Tomato, Garlic, Mushroom
-
Flavor:
Olive oil
-
Cooking:
Simmer
舞阪しらすのアヒージョ
Whitebait ajillo
Whitebait simmered in garlic, olive oil etc.
-
Ingredients:
Garlic, Whitebait
-
Flavor:
Olive oil
-
Cooking:
Simmer
カタルーニャ風 舌平目のムニエル
Sole meuniere
Sole prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
-
Ingredients:
Lemon, Wheat flour, Sole, Tomato
-
Flavor:
Butter, Olive oil, Lemon
-
Cooking:
Bake/Roast
自慢のソース 魚介とエビのクリームソース
Seafood and shrimp with Americane sauce
Seafood eaten with a sauce boiled down from crustacean shells and potherb vegetables.
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
カジキマグロとポテトのトマト煮込み
Simmered billfish, tomato, and potato
Cut billfish and potatoes simmered in a sauce made from stir-fried tomatoes and other vegetables.
-
Ingredients:
Billfish, Tomato, Potato
-
Cooking:
Stew
スズキのソテー ミニトマトとフレッシュハーブソース
Sauteed Japanese sea bass with tomato and herb sauce
Slices of Japanese sea bass grilled with butter or oil, with a sauce made of tomatoes and herbs poured over.
-
Ingredients:
Japanese sea bass, Tomato
-
Flavor:
Butter, Herbs
-
Cooking:
Bake/Roast
Chicken stir-fried in garlic sauce.
-
Ingredients:
Chicken, Garlic
-
Flavor:
Garlic
-
Cooking:
Stir-fry
豚肉のサラゴサ風
Simmered pork in soffritto sauce
Pork simmered in a sauce made from stir-fried finely minced onion and other vegetables.
-
Ingredients:
Chicken, Onion
-
Cooking:
Stew
鶏肉のチリンドロン
Simmered chicken in chilindron sauce
Chicken simmered in a sauce made from stir-fried tomato and other vegetables.
-
Ingredients:
Chicken, Tomato
-
Cooking:
Stew
鶏肉とマッシュルームのクリーム煮 シェリー酒風味
Simmered chicken and common mushrooms in cream sauce
Chicken and mushrooms simmered in cream with sherry.
-
Ingredients:
Chicken, Mushroom
-
Cooking:
Stew
イベリコ豚ジョータのカツレツ
Pork cutlet
Pork meat breaded and deep fried in oil.
-
Ingredients:
Bread crumbs, Iberian pork
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
牛肉のステーキ マッシュルームソース
Beefsteak with common mushroom sauce
Thickly cut grilled beef with a sauce of Madeira, common mushrooms etc. poured over.
-
Ingredients:
Beef, Mushroom
-
Cooking:
Bake/Roast
イベリコ豚ベジョータのロース
Iberian pork loin
-
Ingredients:
Pork loin, Iberian pork
-
Cooking:
Bake/Roast
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
-
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp, Mussel, Scallop, Flounder
-
Flavor:
Olive oil, Saffron
-
Cooking:
Bake/Roast
ロブスターのパエリア
Lobster paella
Meat, seafood, and vegetables stir-fried and cooked with saffron rice.
-
Ingredients:
Rice
-
Flavor:
Saffron
-
Cooking:
Steam
魚介と鶏肉のパエリア
Seafood and chicken paella
A Spanish dish of stir-fried chicken, seafood, and vegetables, steamed together with rice mixed with saffron.
-
Ingredients:
Chicken, Rice
-
Flavor:
Saffron
-
Cooking:
Bake/Roast
活きオマール スペシャルパエリア
Omar shrimp paella
Omar shrimps stir-fried and cooked with saffron rice.
-
Ingredients:
Lobster
-
Cooking:
Stir-fry, Bake/Roast
ソーセージのパエリア
Sausage paella
Sausage, seafood, and vegetables stir-fried and cooked with saffron rice.
-
Ingredients:
Sausage
-
Cooking:
Stir-fry, Bake/Roast
きのこと鶏肉のパエリア
Mushroom and chicken paella
Chicken, various mushrooms, and vegetables stir-fried and cooked with saffron rice.
-
Ingredients:
Chicken, Mushroom
-
Cooking:
Stir-fry, Bake/Roast
イカスミのパエリア
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
-
Ingredients:
Rice, Squid, Squid ink
-
Cooking:
Stir-fry
魚介とトマトのアロスメロッソ
Seafood and tomato arroz meloso
Rice, seafood, and tomato simmered in saffron soup.
-
Ingredients:
Tomato, Rice
-
Cooking:
Simmer
魚介とクリームのアロスメロッソ
Seafood and cream arroz meloso
Rice, seafood, and cream simmered in saffron soup.
-
Ingredients:
Rice
-
Cooking:
Simmer
デザートの盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
ミニティラミスパフェ
Tiramisu parfait
A parfait made by overlaying sponge cake soaked with coffee or espresso and mascarpone cheese cream one after another.
-
Ingredients:
Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
-
Cooking:
Harden/Congeal, Chill
ガトーショコラ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)