ほうとう蔵 歩成 河口湖店

FUNARIKawaguchiko

  • Private Room
  • Local / Regional Cuisine
  • Lunch 2,000 JPY Dinner 2,000 JPY
  • 0555-25-6180 (+81-555-25-6180)
  • 11:00 - 21:00
  • Kawaguchiko / Fujiyoshida / Yamanakako(Yamanashi)
    Fuji Kyuko Kawaguchiko Line Kawaguchiko Station 19-minute walk

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黄金ほうとう(豚肉入り)

Hoto (Yamanashi-style noodles)

Recommend

Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.

  • Ingredients: Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto, Pork
  • Flavor: Miso
  • Cooking: Simmer

tax included

黄金ほうとう(鶏肉入り)

Hoto (Yamanashi-style noodles)

Recommend

Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.

  • Ingredients: Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto, Chicken
  • Flavor: Miso
  • Cooking: Simmer

tax included

プレミアム黄金ほうとう(豚肉と鮑入り)

Hoto (Yamanashi-style noodles)

Recommend

Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.

  • Ingredients: Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto, Pork, Abalone
  • Flavor: Miso
  • Cooking: Simmer

tax included

プレミアム黄金ほうとう(鶏肉と鮑入り)

Hoto (Yamanashi-style noodles)

Recommend

Flat noodles made from wheat flour cooked in a miso-flavored broth with vegetables etc.

  • Ingredients: Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto, Chicken, Abalone
  • Flavor: Miso
  • Cooking: Simmer

tax included

信玄あわびステーキ

Abalone steak / grilled abalone

Recommend
  • Cooking: Bake/Roast

tax included

鳥もつ煮

Simmered chicken entrails

Recommend

A dish of chicken entrails simmered in soy sauce or miso paste.

  • Ingredients: Chicken guts
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax included

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

甲斐サーモン

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax included

湯葉の陶板焼き

Toban-yaki

Recommend

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Yuba (tofu skin), Potherb mustard (Mizuna), Enoki mushroom
  • Flavor: Butter, Ponzu
  • Cooking: Bake/Roast

tax included

ホルモン焼き

Horumon yaki (grilled offal)

Recommend

Grilled dish of offal called "Horumon."

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax included

じゃがバターコロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Flavor: Butter
  • Cooking: Deep-fry

tax included

“忍野八海”おぼろ豆富

Fluffy tofu

Recommend

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax included

トマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

サメ軟骨梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

たこわさ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 21:00

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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