Udon with raw seaweed
Udon topped with raw seaweed.
- Ingredients: Raw seaweed, Ginger, Udon
- Cooking: Boil
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Whitebait
- Cooking: Simmer
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
- Cooking: Simmer
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Dashi, White miso
- Cooking: Simmer
tax included
Champon noodles (only noodles)
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Wheat noodles as Carbonara-style
Udon noodles mixed with a sauce prepared from stir-fried bacon, egg, cheese, and milk.
- Ingredients: Hen's egg, Bacon, Udon, Cheese, Milk
- Cooking: Boil
tax included
Grilled Japanese leek
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Boiled peanuts
- Ingredients: Peanut
- Flavor: Salt
- Cooking: Boil
tax included
Nakaochi (tuna rib) scrape on the bone
Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.
- Ingredients: Tuna
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Japanese yam
- Cooking: Steam
tax included
Leek salad
- Ingredients: Scallion/Green onion/Leek, Wood ear mushroom
- Cooking: Mix/Blend, Cut
tax included
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
- Ingredients: Daikon radish, Whitebait
tax included
Potato salad
- Ingredients: Carrot, Potato, Crab miso paste
- Cooking: Mix/Blend
tax included
Grilled Saikyo miso cream cheese
Cream cheese pickled in a pickling bed made with Saikyo miso and grilled.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Marinated deep-fried Japanese yam with pickled plum and grated daikon radish
Seasoned Japanese yam battered with potato starch, deep-fried and served with pickled plum and grated daikon radish.
- Ingredients: Japanese yam, Potato starch
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Tuna cut into chunks
Tuna cut into chunks, served with tare sauce.
- Ingredients: Tuna
- Cooking: Dress
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Cabbage with miso
A dish of cabbage served with miso.
- Ingredients: Cabbage, Sesame
- Flavor: Miso
tax included
Oden chazuke (shaved dry kelp or Nanko pickled plum)
Oden broth poured over rice topped with shaved dry kelp or Nanko pickled plum.
- Ingredients: Rice, Tororo kelp, Pickled plum paste
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Udon with creamy broth and spicy cod roe
Udon stewed together with cream sauce-based broth and topped with spicy cod roe.
- Ingredients: Marinated cod roe, Udon, Kimchi
- Flavor: Dashi, Cream sauce
- Cooking: Simmer
tax included
Yakisoba noodle omelet
- Ingredients: Cabbage, Carrot, Hen's egg, Ham, Yakisoba
- Cooking: Bake/Roast
tax included
Sautéed ground chicken rice bowl
Rice bowl topped with sautéed ground chicken.
- Ingredients: Ground chicken, Rice
- Cooking: Simmer
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Gelatin
- Flavor: Matcha powder
- Cooking: Chill
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Grilled pork-wrapped Japanese quail egg skewer
Japanese quail egg is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Japanese quail egg
- Cooking: Skewer roasting
tax included
Grilled and skewered green onions wrapped in pork
Green onions are wrapped in pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Japanese leek
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped okonomiyaki skewer
Okonomiyaki is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Wheat flour
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped soft-boiled egg skewer
Soft-boiled egg is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Hen's egg
- Cooking: Skewer roasting
tax included
Grilled beef-wrapped sukiyaki skewer
Ingredients such as meat, seafood, and vegetables simmered in soy sauce and sugar until sweet and salty are wrapped in beef, skewered, and grilled over an open flame.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped camembert cheese skewer
Camembert cheese is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Camembert cheese
- Cooking: Skewer roasting
tax included
Eggplant skewer
Bite-sized eggplant skewered and grilled over an open flame.
- Ingredients: Eggplant, Pork
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped shiso skewer
Shiso is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Perilla
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled beef small intestine skewer topped with kimchi
Marucho (beef small intestine) is skewered and grilled over an open flame, then topped with kimchi.
- Ingredients: Beef small intestine, Kimchi
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef, Black angus beef, Scallion/Green onion/Leek
- Cooking: Skewer roasting
tax included
Grilled skewered beef sagari (hanging tender)
Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.
- Ingredients: Beef hanging tender, Grated daikon radish
- Flavor: Ponzu
- Cooking: Skewer roasting
tax included
Grilled pork jowl skewer
A bite-size cut pork jowl meat called tontoro skewered and grilled.
- Ingredients: Fatty pork
- Flavor: Spicy miso
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)