Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 90 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Grilled vegetable skewer
Menu Info | Vegetables skewered then grilled. |
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Cooking | Skewer roasting |
Grilled skewer
Chicken wing tips
Menu Info | A dish of grilled chicken wings. |
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Ingredients | Chicken wing |
Cooking | Bake/Roast |
Chimaki
Menu Info | Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled. |
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Ingredients | Sticky rice, Rice flour, Mochi (rice cake) |
Cooking | Boil, Steam |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 17 Type / Wine : 3 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)