Platter of several kinds of seafood sashimi.
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Ingredients:
Potato
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Cooking:
Deep-fry
手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
しらすおろし
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
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Ingredients:
Daikon radish, Whitebait
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Cooking:
Cover/Add
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
鳥ぽん酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
ゑびすサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
モロきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
ゑびすサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Yakisoba
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Cooking:
Bake/Roast
海鮮塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Squid, Manila clam, Shrimp, Yakisoba, Garlic chives, Bean sprouts
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
焼きうどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
特製坦々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
明太チーズ雑炊
Other rice soup / Rice cake
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Ingredients:
Rice
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Cooking:
Simmer
しらす雑炊
Other rice soup / Rice cake
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Ingredients:
Rice
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Cooking:
Simmer
A dessert of finely-shaved ice in a heap, topped with syrup.
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
A dessert of finely-shaved ice in a heap, topped with syrup.
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)