Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Dress
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Grilled Jidori chicken
- Ingredients: Daisen chicken
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Daisen chicken
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese flying squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait, Slow-poached egg
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Simmered chicken
- Ingredients: Chicken
- Flavor: Tomato sauce
- Cooking: Stew, Bake/Roast
tax included
Seafood pasta with tomato sauce
- Ingredients: Spaghetti
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Rice ball set meal
- Ingredients: Rice, Nori, Pickles
- Flavor: Miso
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Kinako (soy flour) vanilla ice cream
Vanilla ice cream added with roasted soy flour called kinako.
- Ingredients: Hen's egg, Milk
- Flavor: Soybean flour, Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)