Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Caprese
Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
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Ingredients | Tomato, Cottage cheese |
Flavor | Olive oil |
Cooking | Raw |
Potato salad
Ingredients | Carrot, Potato |
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Flavor | Whole-grain mustard |
Cooking | Mix/Blend |
Fried pasta
Menu Info | Dried pasta fried in oil. |
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Ingredients | Noodles |
Cooking | Deep-fry |
Soy beans
Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
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Ingredients | Chamame (edamame) |
Flavor | Rock salt |
Cooking | Boil |
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Fried meat skewers
Menu Info | Meat is skewered, coated in batter, and deep-fried in oil. |
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Ingredients | Beef round, Sangen pork |
Cooking | Deep-fry |
Grilled chicken and herb
Menu Info | Chicken flavored with herbs, etc., and grilled. |
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Ingredients | Chicken |
Flavor | Herbs |
Cooking | Boil |
Sarashina buckwheat noodles
Menu Info | A dish prepared by boiling thinly cut strips of dough made by mixing and kneading together water with white buckwheat flour made of refined buckwheat. |
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Ingredients | Buckwheat flour |
Cooking | Seared |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)