Detailed Course Contents
6,480 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Cottage cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Flavor | Whole-grain mustard |
| Cooking | Mix/Blend |
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Flavor | Rock salt |
| Cooking | Boil |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Minced wagyu beef cutlet
| Menu Info | Onions and minced wagyu beef kneaded together, coated with batter, and deep-fried. |
|---|---|
| Ingredients | Hida beef, Ground beef, Onion |
| Flavor | Aurora sauce |
| Cooking | Deep-fry |
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Ripen, Bake/Roast |
Grilled locally raised chicken with rock salt
| Ingredients | Chicken |
|---|---|
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
Rock salt-grilled chicken and Sarashina buckwheat noodles
| Menu Info | Chicken seasoned with rock salt and grilled, served together with Sarashina soba (a dish of boiled, thin strips of dough made by mixing and kneading together water with white buckwheat flour made of refined buckwheat). |
|---|---|
| Ingredients | Chicken, Buckwheat flour |
| Flavor | Rock salt |
| Cooking | Boil, Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)