Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. | 
|---|---|
| Ingredients | Tomato, Cottage cheese | 
| Flavor | Olive oil | 
| Cooking | Raw | 
Potato salad
| Ingredients | Carrot, Potato | 
|---|---|
| Flavor | Whole-grain mustard | 
| Cooking | Mix/Blend | 
Fried pasta
| Menu Info | Dried pasta fried in oil. | 
|---|---|
| Ingredients | Noodles | 
| Cooking | Deep-fry | 
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. | 
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy | 
| Cooking | Mix/Blend | 
Fried beef skewer
| Menu Info | Skewered beef, breaded and fried in oil. | 
|---|---|
| Ingredients | Beef, Bread crumbs, Caviar, Sea urchin | 
| Cooking | Deep-fry | 
Manila clams steamed in white wine
| Menu Info | A dish of manila clams flavored with condiments and steamed with white wine. | 
|---|---|
| Ingredients | Manila clam | 
| Flavor | White wine | 
| Cooking | Steam | 
Wagyu Chateaubriand steak
| Menu Info | Grilled rare part of beef tenderloin. | 
|---|---|
| Ingredients | Beef chateaubriand | 
| Flavor | Chaliapin sauce | 
| Cooking | Teppanyaki | 
Baguette
Dessert plate
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                