Detailed Course Contents
4,320 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Flavor | Rock salt |
| Cooking | Boil |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Cottage cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Flavor | Whole-grain mustard |
| Cooking | Mix/Blend |
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Anchovy and potato
| Menu Info | A dish made from anchovy (a pickled small fish) and potato |
|---|---|
| Ingredients | Potato, Anchovy |
| Cooking | Deep-fry |
Grilled chicken and herb
| Menu Info | Chicken flavored with herbs, etc., and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Herbs |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)