Detailed Course Contents
11,880 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Smoked duck
| Menu Info | A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
French fries with ground meat miso
| Ingredients | Ground meat, Potato |
|---|---|
| Cooking | Mix/Blend |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Fried beef skewer
| Menu Info | Skewered beef, breaded and fried in oil. |
|---|---|
| Ingredients | Beef, Bread crumbs, Caviar, Sea urchin |
| Cooking | Deep-fry |
Golden eye snapper meuniere
| Menu Info | Golden eye snapper seasoned with salt and pepper, dredged in wheat flour, then fried with butter on both sides. |
|---|---|
| Ingredients | Splendid alfonsino, Wheat flour |
| Flavor | Salt, Butter, Pepper, Truffle, Cream sauce |
| Cooking | Bake/Roast |
Triangle Meat of Beef leg
| Ingredients | Hida beef, Beef tri-tip |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Japanese black wagyu, Beef fillet |
| Cooking | Bake/Roast |
Grilled Wagyu beef tenderloin rice bowl
| Menu Info | Bowl of rice topped with Wagyu beef hire (a cut from the lower back) seasoned with a sweet soy sauce-based sauce and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef, Rice |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)