黒毛和牛シャトーブリアンステーキ 150g
Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
-
Ingredients:
Beef chateaubriand, Japanese black wagyu
-
Cooking:
Teppanyaki
飛騨牛A5ランク トモサンカクステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Hida beef, Beef tri-tip
-
Cooking:
Bake/Roast
飛騨牛A5ランク トモサンカク溶岩焼き
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
-
Ingredients:
Hida beef, Beef tri-tip
-
Cooking:
Bake/Roast
男の肉盛り合わせ
Assorted roast meats
An assortment of seared and braised meats.
-
Cooking:
Steam, Bake/Roast, Seared
黒毛和牛すじ八丁味噌煮 ~有馬山椒の香り~
Beef tendon stewed in Hatcho miso
A dish prepared by stewing beef tendon in Hatcho miso.
-
Ingredients:
Beef tendon
-
Flavor:
Hatcho miso, Japanese pepper
-
Cooking:
Stew
熟成牛‘瞬間’燻製
Quick-smoked beef
-
Ingredients:
Beef
-
Cooking:
Smoke
自家製ローストビーフ ~トリュフ香るカルパッチョ仕立て~
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
-
Ingredients:
Beef
-
Flavor:
Salt, Olive oil, Pepper, Truffle
-
Cooking:
Mix/Blend, Cover/Add
肉の肴 三種盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
-
Ingredients:
Beef, Duck meat, Raw ham, Potato, Ground meat
-
Flavor:
Miso
和牛‘フィレ’レアステーキ ~山葵を添えて~
Rare beef steak
Thinly-sliced beef cooked rare.
-
Ingredients:
Japanese black wagyu, Beef fillet
-
Flavor:
Wasabi
-
Cooking:
Rare
冷菜三種盛り合わせ
Assorted cold appetizers
An assortment of cold appetizers.
-
Ingredients:
Tomato, Potato, Pasta, Cottage cheese
-
Flavor:
Whole-grain mustard
クリームチーズ 割烹仕立て ~焼津産かつを酒盗・金山寺味噌のせ~
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
-
Ingredients:
Cream cheese, Salted skipjack tuna guts
-
Flavor:
Miso: Others
-
Cooking:
Harden/Congeal
スモークサーモンの柑橘マリネ-ゼ
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Smoked salmon
-
Cooking:
Mix/Blend
天然海老と茸のアヒージョ ~バケット添え~
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Bread
-
Flavor:
Olive oil
-
Cooking:
Simmer
国産茶豆 ~ヒマラヤピンク岩塩にて~
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
-
Ingredients:
Chamame (edamame)
-
Flavor:
Rock salt
-
Cooking:
Boil
ハニークリームチーズとバケット
Honey and cream cheese with baguette
Cream cheese mixed with honey and served with baguette.
-
Ingredients:
Bread, Cream cheese
-
Flavor:
Honey
地浅蜊の白ワイン蒸し
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
-
Ingredients:
Manila clam
-
Flavor:
White wine, Garlic
-
Cooking:
Steam
‘MON’特製肉サラダ ~自家製ローストビーフと山盛りスプラウト~
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef, Sprout
-
Cooking:
Bake/Roast
丸ごとフレッシュトマトと蒸し鶏のサラダ ~棒棒鶏仕立て~
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
-
Ingredients:
Tomato, Chicken
-
Cooking:
Mix/Blend
スモークサーモンとアボカドのシーザーサラダ
Caesar salad with smoked salmon and avocado
-
Ingredients:
Avocado, Smoked salmon, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
焼き野菜の彩りバーニャカウダ
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend, Bake/Roast
A5等級 飛騨牛メンチカツ ~自家製ソースを添えて~
Minced Wagyu beef cutlet
Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.
-
Ingredients:
Hida beef, Ground beef, Onion, Bread crumbs
-
Cooking:
Deep-fry
ひな鶏のカツレツ ~謹製南蛮仕立て~
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
アンチョビポテトフライ
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Deep-fry
オニオンリングフライ ~ビール衣仕立て~
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Cooking:
Deep-fry
熟成牛 串揚げ二種盛り合わせ
Fried beef skewer
Skewered beef, breaded and fried in oil.
-
Ingredients:
Beef, Bread crumbs, Caviar, Sea urchin
-
Cooking:
Deep-fry
熟成牛串xブラックキャビア
Fried beef skewer
Skewered beef, breaded and fried in oil.
-
Ingredients:
Beef, Caviar, Bread crumbs
-
Cooking:
Deep-fry
熟成牛串x自家製雲丹クリーム
Fried beef skewer
Skewered beef, breaded and fried in oil.
-
Ingredients:
Beef, Sea urchin, Bread crumbs
-
Cooking:
Deep-fry
アスパラ肉巻き
Fried pork wrapped asparagus skewer
Asparagus wrapped in pork skewered, battered and deep-fried.
-
Ingredients:
Pork, Asparagus
-
Cooking:
Deep-fry
熟成豚ロース串
Fried pork loin skewer
Skewered cuts of pork loin, breaded and fried in oil.
-
Ingredients:
Pork loin
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
黒毛和牛フィレ肉の握り 四貫 ~ブラックキャビア添え~
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
-
Ingredients:
Japanese black wagyu, Beef fillet, Rice, Caviar
-
Flavor:
Vinegar
-
Cooking:
Seared
黒毛和牛フィレ肉のひつまぶし
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
-
Ingredients:
Japanese black wagyu, Beef fillet, Rice
-
Flavor:
Soy sauce, Sauce
-
Cooking:
Cut, Bake/Roast
更科ぶっかけ蕎麦
Chilled buckwheat soba noodles topped with vegetables
Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.
-
Ingredients:
Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil, Chill
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
花畑牧場のカタラーナ
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
NYチーズケーキ
New York cheesecake
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Chestnut, Wheat flour, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
European pear, Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
-
Ingredients:
Melon
-
Cooking:
Freeze
-
Ingredients:
Yuzu
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)