Detailed Course Contents
7,560 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Cottage cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Flavor | Whole-grain mustard |
| Cooking | Mix/Blend |
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary, Truffle |
| Cooking | Bake/Roast |
Fried beef skewer
| Menu Info | Skewered beef, breaded and fried in oil. |
|---|---|
| Ingredients | Beef, Bread crumbs, Caviar, Sea urchin |
| Cooking | Deep-fry |
Wagyu Chateaubriand steak
| Menu Info | Grilled rare part of beef tenderloin. |
|---|---|
| Ingredients | Beef chateaubriand |
| Flavor | Chaliapin sauce |
| Cooking | Teppanyaki |
Broiled chicken rice bowl
| Menu Info | Bite-size chicken broiled and seasoned, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Cover/Add |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 57 Type / Wine : 2 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)