Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
---|---|
Ingredients | Edamame |
Flavor | Salt |
Cooking | Boil |
Potato salad
Ingredients | Carrot, Potato |
---|---|
Flavor | Whole-grain mustard |
Cooking | Mix/Blend |
Smoked duck
Menu Info | A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures. |
---|---|
Ingredients | Duck meat |
Cooking | Smoke |
Loin ham salad
Ingredients | Ham, Vegetable |
---|---|
Cooking | Mix/Blend |
Carpaccio (meat)
Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
---|---|
Ingredients | Satsuma chicken |
Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend, Cover/Add |
Assorted meat cuisine
Menu Info | Platter of various kinds of meat cuisine. |
---|
Grilled rice ball topped with sea urchin
Menu Info | Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin. |
---|---|
Ingredients | Sea urchin, Rice |
Flavor | Soy sauce, Miso |
Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
---|---|
Ingredients | Bracken starch |
Flavor | Sugar, Brown sugar syrup, Salt |
Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink
Beer
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)