Detailed Course Contents
6,998 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
Cream cheese topped with "shuto"
| Menu Info | A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented. |
|---|---|
| Ingredients | Cream cheese, Salted skipjack tuna guts |
| Cooking | Cover/Add |
Smoked duck
| Menu Info | A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Loin ham salad
| Ingredients | Ham |
|---|---|
| Cooking | Mix/Blend |
Horse meat tartare
| Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
Chateaubriand steak
| Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Grilled rice ball topped with sea urchin
| Menu Info | Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin. |
|---|---|
| Ingredients | Sea urchin, Rice |
| Flavor | Soy sauce, Miso |
| Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
| Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Sugar, Brown sugar syrup, Salt |
| Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink
Beer
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)