Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Carpaccio (meat)
Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
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Ingredients | Chicken |
Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend, Cover/Add |
Avacado and cheese salad
Ingredients | Avocado, Cottage cheese |
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Cooking | Mix/Blend |
Seaweed-wrapped fried yams
Menu Info | A dish of peeled yam wrapped in seaweed and fried in oil. |
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Ingredients | Chinese yam |
Cooking | Deep-fry |
Chicken steak
Menu Info | Thickly cut and grilled chicken. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Grilled rice ball
Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
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Ingredients | Rice |
Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Sugar, Brown sugar syrup, Salt |
Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink
Beer
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)