Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Wagyu beef topped with sea urchin
- Ingredients: Wagyu beef, Sea urchin
- Cooking: Bake/Roast
tax included
Rare beef steak
Thinly-sliced beef cooked rare.
- Ingredients: Wagyu beef, Beef round
- Cooking: Rare
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Satsuma chicken
- Flavor: Soy sauce
- Cooking: Seared
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Beef fillet rice
- Ingredients: Beef fillet, Rice
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef round, Vinegared rice, Wagyu beef
- Cooking: Cut
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Chilled tofu topped with uni (sea urchin)
Chilled tofu topped with sea urchin.
- Ingredients: Sea urchin, Tofu
- Cooking: Chill
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese, Salted skipjack tuna guts, Crackers
tax included
Caprese
- Ingredients: Tomato, Basil, Cream cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Soft boiled egg
- Flavor: Whole-grain mustard
- Cooking: Mix/Blend
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Loin ham salad
- Ingredients: Ham, Vegetable
- Cooking: Mix/Blend
tax included
Boiled whitebait and tofu salad
- Ingredients: Whitebait, Tofu, Vegetable
- Flavor: Green perilla, Salad dressing
- Cooking: Mix/Blend, Boil
tax included
Fried noodle salad
- Ingredients: Noodles
- Cooking: Mix/Blend
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch, Japanese mugwort, Foxtail millet
- Flavor: Black pepper, Hatcho miso, Yuzu miso
- Cooking: Cover/Add
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Grilled gyoza filled with perilla
Grilled dumplings filled with ground meat and perilla, etc.
- Ingredients: Ground meat, Perilla, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Truffle French fries
- Ingredients: Potato
- Flavor: Salt, Truffle, Olive oil
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Nagoya cochin chicken
- Cooking: Cover/Add
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Salted warabimochi (bracken-starch dumpling)
A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Sugar, Brown sugar syrup, Salt
- Cooking: Mix/Blend, Cover/Add, Harden/Congeal, Chill
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)