Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Food dressed with sesame
Menu Info | A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce. |
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Ingredients | Sesame, Tomato |
Cooking | Dress |
Potato salad
Ingredients | Carrot, Potato |
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Flavor | Mustard |
Cooking | Mix/Blend |
Caesar salad
Ingredients | Lettuce, Seasonal vegetables |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Chicken cutlet
Menu Info | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Assorted steak, 2 kinds
Menu Info | A platter of 2 different steaks cut thick and grilled. |
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Ingredients | Beef, Beef hanging tender, Wagyu beef |
Cooking | Cut, Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Sugar, Brown sugar syrup, Salt |
Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 57 Type / Wine : 2 Type / Tequila : 4 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)