Detailed Course Contents
7,020 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Cream cheese topped with "shuto"
| Menu Info | A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented. |
|---|---|
| Ingredients | Cream cheese |
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Flavor | Caesar dressing |
| Cooking | Bake/Roast |
Seared beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Broil/Barbecue |
Fried taro
| Menu Info | Taro lightly battered and fried in oil. |
|---|---|
| Ingredients | Taro |
| Cooking | Deep-fry |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Grilled rice ball topped with sea urchin
| Menu Info | Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin. |
|---|---|
| Ingredients | Sea urchin, Rice |
| Flavor | Soy sauce, Miso |
| Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
| Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Sugar, Brown sugar syrup, Salt |
| Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 57 Type / Wine : 2 Type / Tequila : 4 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)