Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Cream cheese topped with "shuto"
Menu Info | A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented. |
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Ingredients | Cream cheese |
Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
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Ingredients | Beef |
Flavor | Caesar dressing |
Cooking | Bake/Roast |
Seared beef
Menu Info | A dish of grilled beef. |
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Ingredients | Beef |
Cooking | Broil/Barbecue |
Chateaubriand steak
Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
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Ingredients | Beef chateaubriand |
Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Sugar, Brown sugar syrup, Salt |
Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 57 Type / Wine : 2 Type / Tequila : 4 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)