Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
- Ingredients: Cheese
- Flavor: White wine
- Cooking: Simmer, Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Vegetable, Sausage
- Cooking: Simmer, Bake/Roast
tax included
Minced Wagyu beef cutlet
Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.
- Ingredients: Wagyu beef, Ground beef, Onion, Bread crumbs
- Cooking: Deep-fry
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef topped with sea urchin
- Ingredients: Wagyu beef, Sea urchin
- Cooking: Bake/Roast
tax included
Grilled beef rice bowl meal set
- Ingredients: Beef
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Flavor: Caesar dressing
- Cooking: Bake/Roast
tax included
Rare beef steak
Thinly-sliced beef cooked rare.
- Ingredients: Wagyu beef, Beef round
- Flavor: Wasabi
- Cooking: Rare
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Carpaccio
Thin slices of fish and meat seasoned with olive oil, salt, and pepper.
- Ingredients: Jidori chicken
- Cooking: Mix/Blend, Charcoal-grilled, Seared
tax included
Fresh vegetable salad
- Ingredients: Seasonal vegetables, Truffle, Processed beans product
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Fried noodle salad
- Ingredients: Noodles
- Cooking: Mix/Blend
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Yuzu miso, Hatcho miso
- Cooking: Cover/Add
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Rice, Cheese
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
- Ingredients: Potato, Truffle
- Flavor: Salt
- Cooking: Deep-fry
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk, Red beans
- Cooking: Freeze
tax included
Salted warabimochi (bracken-starch dumpling)
A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Sugar, Brown sugar syrup, Salt
- Cooking: Mix/Blend, Cover/Add, Harden/Congeal, Chill
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)