Popular Menu
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
- Ingredients: Cheese
- Flavor: White wine
- Cooking: Simmer, Bake/Roast
tax included
Wagyu beef topped with sea urchin
- Ingredients: Wagyu beef, Sea urchin
- Cooking: Bake/Roast
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Flavor: Caesar dressing
- Cooking: Bake/Roast
tax included
Fresh vegetable salad
- Ingredients: Seasonal vegetables, Truffle, Processed beans product
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)