Detailed Course Contents
7,560 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Horse meat carpaccio
| Menu Info | Thinly-sliced horse meat topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Salt, Olive oil, Pepper, Horseradish |
| Cooking | Cover/Add |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Flavor | Ravigote sauce |
| Cooking | Mix/Blend |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Basil, Mozzarella cheese, Fruit tomato |
| Flavor | Olive oil |
| Cooking | Raw |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Mix/Blend |
French fries
| Ingredients | Inca no mezame (potato), Truffle |
|---|---|
| Cooking | Deep-fry |
Roast beef with onion sauce
| Ingredients | Beef, Onion |
|---|---|
| Cooking | Bake/Roast |
Pasta with cream of sea urchin
| Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
|---|---|
| Ingredients | Sea urchin, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil |
Assorted steak, 2 kinds
| Menu Info | A platter of 2 different steaks cut thick and grilled. |
|---|---|
| Ingredients | Beef, Beef spencer roll, Beef rump cap, Wagyu beef |
| Cooking | Cut, Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Plum Wine / Wine : 2 Type / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)