Detailed Course Contents
3,240 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Mixed nuts
| Menu Info | An arrangement of several different types of peanuts served together. |
|---|---|
| Ingredients | Nuts |
| Cooking | Bake/Roast |
Chocolate
| Ingredients | Chocolate |
|---|---|
| Cooking | Chill |
Beef jerky
| Menu Info | A classic snack of meat which is coated in salt and spices and dried. |
|---|---|
| Ingredients | Beef jerky |
| Cooking | Dry |
Anchovy and potato
| Menu Info | A dish made from anchovy (a pickled small fish) and potato |
|---|---|
| Ingredients | Potato, Anchovy |
| Cooking | Stir-fry |
Ceviche
| Menu Info | Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices. |
|---|---|
| Ingredients | Tomato, Coriander, Onion, Lime |
| Cooking | Mix/Blend |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Plum Wine / Wine : 2 Type / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)