Detailed Course Contents
5,400 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Ceviche
| Menu Info | Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices. |
|---|---|
| Ingredients | Tomato, Coriander, Onion, Lime, Octopus, Dried tomatoes |
| Cooking | Mix/Blend |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Flavor | Ravigote sauce |
| Cooking | Mix/Blend |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
French fries with anchovy seasoning
| Ingredients | Potato, Anchovy |
|---|---|
| Flavor | Garlic butter |
| Cooking | Deep-fry |
Manila clams steamed in white wine
| Menu Info | A dish of manila clams flavored with condiments and steamed with white wine. |
|---|---|
| Ingredients | Manila clam, Garlic |
| Flavor | White wine |
| Cooking | Steam |
Pasta with mushroom cream sauce
| Menu Info | Pasta mixed with cream sauce prepared from mushrooms. |
|---|---|
| Ingredients | Wheat flour, Spaghetti, Milk, Bacon, Mushroom |
| Cooking | Boil |
Spencer roll steak
| Menu Info | Thickly cut and grilled meat portion called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Plum Wine / Wine : 2 Type / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)