ノルウェーサーモンのマリネ ラヴィゴットソース
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Salmon
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Cooking:
Mix/Blend
馬肉のカルパッチョ 西洋わさびの香り
Horse meat carpaccio
Thinly-sliced horse meat topped with olive oil, salt, and pepper.
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Ingredients:
Horse meat
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Flavor:
Salt, Olive oil, Pepper, Horseradish
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Cooking:
Cover/Add
合鴨とフレッシュオレンジの冷製仕立て
Chilled duck and orange
Platter of chilled duck and orange.
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Ingredients:
Duck meat, Orange
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Cooking:
Chill
フルーツトマトとモッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Basil, Mozzarella cheese, Fruit tomato
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Flavor:
Olive oil
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Cooking:
Raw
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Processed vegetable
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Cooking:
Mix/Blend
パルマ産ハムとイタリアンソーセージの盛り合わせ
Assorted ham and sausages
Platter of several kinds of ham, dry-cured ham, and sausages.
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Ingredients:
Raw ham, Sausage, Ham
タコとドライトマトのセビーチェ バジルの香り
Ceviche
Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices.
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Ingredients:
Octopus, Dried tomatoes, Basil
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Cooking:
Mix/Blend
ピクルスとオリーブの盛り合わせ
Olives and pickles
A platter of olives (fruit) pickled in olive oil with pickles.
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Ingredients:
Olive, Pickles
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Cooking:
Pickle
自家製ローストビーフ
Roast beef with onion sauce
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Ingredients:
Beef, Onion
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Cooking:
Bake/Roast
ズワイガニとアボカドのseafood!サラダ
Snow crab salad
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Ingredients:
Snow crab, Avocado, Olive
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Cooking:
Mix/Blend
自家製ドレッシングのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
リコッタチーズとミントのグリーンサラダ
Green salad
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Ingredients:
Tomato, Lettuce, Ricotta cheese
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Flavor:
Mint
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Cooking:
Mix/Blend
インカのめざめのフライドポテト トリュフの香り
French fries
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Ingredients:
Inca no mezame (potato), Truffle
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Cooking:
Deep-fry
アンチョビガーリックバターポテト(シュート)
French fries with anchovy seasoning
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Ingredients:
Potato, Anchovy
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Flavor:
Garlic butter
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Cooking:
Deep-fry
ミガス チョリソーとバケットに半熟卵を添えて
Chorizo
A spicy pork sausage.
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Ingredients:
Chorizo, Bread, Soft boiled egg
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Cooking:
Smoke
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream, Bacon
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
本日の特選ブランド牛のステーキ
Steak of the day
Steak that changes every day.
骨つき鳥もも肉の香草ローストトリュフソース 250g
Herb roasted bone-in chicken leg
Bone-in chicken leg seasoned with herb, then roasted.
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Ingredients:
Chicken thigh
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Flavor:
Herbs
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Cooking:
Broil/Barbecue
ニュージランド産小羊の香草パン粉焼き バルサミコソース(4P)
Herb-crusted grilled lamb
Lamb prepared with salt and pepper and sprinkled with breadcrumbs and herbs, then grilled.
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Ingredients:
Lamb, Bread crumbs
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Flavor:
Salt, Pepper, Herbs
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Cooking:
Bake/Roast
特選牛赤身(はらみ)のグリル シャリアピンソース(200g)
Grilled beef
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Ingredients:
Beef, Beef skirt
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Flavor:
Chaliapin sauce
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Cooking:
Bake/Roast
合鴨のロースのポワレ ソースビガラード 200g
Poele
Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Duck meat
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Flavor:
Butter, Olive oil, Sauce bigarade
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Cooking:
Steam, Bake/Roast
特選牛リブロースステーキ&フリット
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
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Ingredients:
Beef spencer roll, Potato
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Cooking:
Bake/Roast, Deep-fry
和牛イチボのグリル 赤ワインソース(300g)
Grilled beef
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Ingredients:
Beef, Wagyu beef, Beef rump cap
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Flavor:
Red wine
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Cooking:
Bake/Roast
しらすと万願寺とうがらしのぺペロンチーノ
Whitebait peperoncino
Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait.
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Ingredients:
Garlic, Whitebait, Spaghetti, Manganji pepper
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
イカとドライトマトほうれん草のぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Dried tomatoes, Squid, Spinach
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
ベーコンとなすのトマトソース
Bacon tomato sauce pasta
Pasta dressed with stir-fried bacon and stewed tomato sauce.
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Ingredients:
Bacon, Spaghetti, Eggplant
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Flavor:
Tomato sauce
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Cooking:
Stew, Stir-fry
地鶏ササミと舞茸のクリームソース
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk, Jidori chicken, Chicken tenderloin, Hen-of-the-woods
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Cooking:
Boil
雲丹クリームパスタ
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti
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Flavor:
Cream sauce
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Cooking:
Boil
ズワイガニのトマトクリームソース
Creamy crab tomato pasta
Pasta mixed with crab and simmered tomato cream sauce.
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Ingredients:
Tomato, Spaghetti, Snow crab
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Flavor:
Cream sauce
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Cooking:
Boil
雲丹クリームリゾット
Sea urchin cream risotto
Rice stir-fried with butter, simmered with fresh cream and soup, then mixed with sea urchin.
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Ingredients:
Sea urchin, Rice, Fresh cream
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Flavor:
Butter
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Cooking:
Stew
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese, Gorgonzola
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Flavor:
Butter
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Cooking:
Stew
レアチーズケーキミックスベリーソース
Rare cheesecake
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Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
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Flavor:
Butter, Berry sauce
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Cooking:
Chill
ロイヤルミルクティーのアイスクリーム
Milk tea ice cream
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Ingredients:
Ice cream
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Cooking:
Freeze
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Ingredients:
Fresh cream, Milk, Pistachio
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Cooking:
Freeze
Austrian confection prepared from pastry dough made of wheat flour and chocolate, etc., rounded and baked, then melted chocolate poured over the surface.
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Ingredients:
Hen's egg, Wheat flour, Cocoa, Chocolate
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Flavor:
Brandy, Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Apple, Wheat flour
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Flavor:
Butter, Cinnamon
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)