Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 2:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted delicacies
| Menu Info | An assortment of delicacies. |
|---|
Salad
Beef shabu-shabu salad
| Ingredients | Hida beef |
|---|
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Grilled chicken shoulder skin skewers
| Menu Info | A dish of bite-sized pieces of grilled chicken shoulder skin on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Deep-fried Dish
Minced Wagyu beef cutlet
| Menu Info | Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Wagyu beef, Hida beef, Ground beef, Onion, Bread crumbs |
| Cooking | Deep-fry |
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Hotpot Cuisine
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Hida beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Noodle
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)