Rare beef steak
Thinly-sliced beef cooked rare.
- Ingredients: Beef
- Cooking: Rare
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled chicken shoulder skin skewers
A dish of bite-sized pieces of grilled chicken shoulder skin on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Hida beef
- Cooking: Bake/Roast
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Hida beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Hida beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Tuna and avocado tartare
Tuna and avocado dressed with a white, rich sauce prepared from minced onions, pickled cucumber, capers, parsley, chives, etc., mixed with mayonnaise.
- Ingredients: Tuna, Cucumber, Avocado, Parsley, Caper, Onion, Caviar
- Flavor: Mayonnaise sauce
- Cooking: Mix/Blend, Dress, Cut
tax included
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mascarpone
- Flavor: Olive oil
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Dashi, Hatcho miso
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ, Slow-poached egg
- Flavor: Red miso
- Cooking: Stew
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)