Grilled bone-in sausage
Sausage skewers on a bone and grilled.
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Beef fillet
- Flavor: Cooking oil, Gravy
- Cooking: Deep-fry
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Shrimp, Broccoli
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Horse meat carpaccio
Thinly-sliced horse meat topped with olive oil, salt, and pepper.
- Ingredients: Horse meat
- Flavor: Salt, Olive oil, Pepper, Western cuisine sauces: Others
- Cooking: Cover/Add
tax included
Assorted ham and sausages
Platter of several kinds of ham, dry-cured ham, and sausages.
- Ingredients: Raw ham, Sausage, Ham
tax included
Sauteed mushroom
- Ingredients: Manila clam, Mushroom
- Cooking: Bake/Roast
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Hamburg steak topped with raclette
Hamburg steak is topped with raclette scraped off with a knife from a section melted over direct heat.
- Ingredients: Ground meat, Raclette
- Flavor: Demi-glace sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Pane chicken
Hot pot dish in which fried chicken and bread are dipped in melted cheese inside a pot made of bread.
- Ingredients: Chicken, Bread, Raclette, Cheese
- Cooking: Deep-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Raclette, Cheese
- Cooking: Simmer
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Bacon tomato sauce pasta
Pasta dressed with stir-fried bacon and stewed tomato sauce.
- Ingredients: Bacon, Eggplant, Spaghetti
- Flavor: Tomato sauce
- Cooking: Stew, Stir-fry
tax included
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
- Ingredients: Rice, Fresh cream, Porcino
- Flavor: Butter
- Cooking: Stew
tax included
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Pistachio ice cream
- Ingredients: Pistachio, Ice cream
- Cooking: Freeze
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)