Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Buckwheat noodles with Yuba (tofu skin)
| Menu Info | A dish of buckwheat noodles topped with yuba (tofu skin), served on a dish. |
|---|---|
| Ingredients | Buckwheat, Yuba (tofu skin) |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Spanish mackerel carpaccio
| Menu Info | Thinly-sliced Spanish mackerel with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Pork steamed in earthen pot
| Menu Info | Pork and in-season vegetables steamed in an earthen pot. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
Dry curry
| Cooking | Simmer |
|---|
Cake of the day
| Menu Info | Cake that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink A
Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
All-You-Can-Drink B
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink C
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)